Pan-Seared Salmon with Lemon-Dill Sauce

This elegant dish features perfectly pan-seared salmon, complemented by a refreshing lemon-dill sauce that enhances its natural flavors. The combination of crispy skin and tender, flaky fish creates a delightful texture, while the herbaceous sauce adds a bright and zesty finish. This recipe respects traditional culinary techniques while introducing a creative twist with the use of fresh herbs and citrus, making it a standout option for any gourmet meal.

Ingredients:

• 2 salmon fillets (skin-on)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 lemon (zested and juiced)
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1/4 cup heavy cream

Instructions:

1. Season the salmon fillets with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin side down, and cook for about 4-5 minutes until the skin is crispy.
3. Carefully flip the salmon and add butter to the skillet. Cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.
4. In a small bowl, whisk together lemon juice, lemon zest, dill, Dijon mustard, and heavy cream until well combined.
5. Serve the salmon fillets topped with the lemon-dill sauce.