Pan-Seared Salmon with Walnut Chocolate Crust

This dish features a beautifully pan-seared salmon fillet topped with a crunchy walnut and dark chocolate crust, offering a delightful balance of savory and slightly sweet flavors. The richness of the salmon is complemented by the nuttiness of the walnuts and the depth of dark chocolate, creating a unique yet harmonious main course that respects traditional cooking while adding a creative twist.

Ingredients:

• 2 salmon fillets
• 1/2 cup walnuts, finely chopped
• 2 tablespoons dark chocolate, finely grated
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat a skillet over medium heat and add the olive oil.
2. In a small bowl, combine the finely chopped walnuts, grated dark chocolate, garlic powder, salt, and black pepper.
3. Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.
4. Press the walnut and chocolate mixture onto the top of each salmon fillet, ensuring an even coating.
5. Place the salmon fillets, crust side down, in the hot skillet. Cook for about 4-5 minutes until the crust is golden brown.
6. Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side.