Pan-Seared Salmon with Walnut-Pea Pesto

This delightful dish features perfectly pan-seared salmon paired with a vibrant walnut-pea pesto, combining traditional cooking techniques with a creative twist. The nuttiness of the walnuts complements the rich flavor of the salmon, while the freshness of the peas adds a bright, herbaceous note. It's a balanced, nutritious meal that is visually appealing and satisfying.

Ingredients:

• 2 salmon fillets
• 1 cup fresh peas (or frozen, thawed)
• 1/2 cup walnuts, toasted
• 1/4 cup fresh basil leaves
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. In a food processor, combine the peas, walnuts, basil, lemon juice, olive oil, and Parmesan cheese (if using). Blend until smooth, adding a little water if needed to reach desired consistency. Season with salt and pepper to taste.
2. Heat a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper.
3. Add a drizzle of olive oil to the skillet. Once hot, place the salmon fillets skin-side down and cook for about 4-5 minutes, until the skin is crispy.
4. Carefully flip the salmon and cook for an additional 3-4 minutes, or until cooked through and flakey.
5. Serve the salmon topped with the walnut-pea pesto, garnished with additional peas or walnuts if desired.