Panera Bread's Asiago Cheese Bagel (Copycat Recipe)

This Asiago Cheese Bagel recipe captures the rich, cheesy flavor and chewy texture of the beloved Panera Bread version. With a perfect blend of asiago cheese and a hint of garlic, these bagels are ideal for breakfast or a snack. They are made using traditional methods, ensuring a delightful homemade experience that is both satisfying and delicious.

Ingredients:

• 4 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon instant yeast
• 1 1/2 cups warm water (110°F)
• 1 cup asiago cheese, grated
• 1 tablespoon garlic powder
• 1 tablespoon baking soda
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
2. Add the warm water and mix until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel by forming a ball and then poking a hole in the center, stretching it to form a ring.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. In a large pot, bring water to a boil and add the baking soda. Boil each bagel for about 1 minute on each side, then remove and place on the prepared baking sheet.
7. Brush each bagel with the egg wash and sprinkle with garlic powder and grated asiago cheese.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
9. Allow to cool slightly before serving.