Panera Bread's Broccoli Cheddar Soup (Copycat Recipe)

This creamy and comforting Broccoli Cheddar Soup is a delightful copycat of the beloved Panera Bread version. Rich in flavor, it combines tender broccoli florets with sharp cheddar cheese in a velvety base, making it the perfect dish for chilly days. This recipe stays true to traditional cooking methods, ensuring a wholesome and satisfying experience.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup shredded carrots
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the flour and cook for 2 minutes, stirring constantly to form a roux.
3. Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add the broccoli florets and shredded carrots to the pot. Cook for about 10-15 minutes, or until the broccoli is tender.
5. Reduce the heat to low and stir in the heavy cream, followed by the shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
6. Season with salt, black pepper, garlic powder, and onion powder to taste. Serve hot.