Panera Bread's Cheddar and Broccoli Soup in a Bread Bowl (Copycat Recipe)

This comforting Cheddar and Broccoli Soup is rich and creamy, featuring tender broccoli florets and sharp cheddar cheese, all served in a warm, crusty bread bowl. Perfect for chilly days, this classic recipe captures the essence of Panera Bread's beloved dish, providing a satisfying meal that is both hearty and flavorful.

Ingredients:

• 4 cups broccoli florets
• 1 cup diced onion
• 1 cup diced carrots
• 1/2 cup diced celery
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 large bread bowls

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
2. Stir in the flour and cook for an additional 2 minutes, stirring constantly to create a roux.
3. Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add the broccoli florets, garlic powder, onion powder, salt, and pepper. Cook until the broccoli is tender, about 10 minutes.
5. Reduce the heat to low and stir in the milk and shredded cheddar cheese until melted and smooth.
6. Taste and adjust seasoning if necessary.
7. To serve, ladle the soup into the bread bowls and enjoy warm.