Panera Bread's Cinnamon Crunch Bagel (Copycat Recipe)

This delightful copycat recipe captures the essence of Panera Bread's famous Cinnamon Crunch Bagel, featuring a soft, chewy bagel base topped with a sweet cinnamon crunch topping. The combination of warm cinnamon and sugar creates a comforting flavor that is perfect for breakfast or a snack. Enjoy it toasted with cream cheese for an indulgent treat that adheres to traditional baking methods.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon vegetable oil
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• 1 egg (for egg wash)
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the flour, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Once risen, punch down the dough and divide it into 4 equal pieces. Shape each piece into a bagel by forming a ring and pinching the ends together.
7. Bring a large pot of water to a boil. Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet.
8. In a small bowl, mix the brown sugar, granulated sugar, cinnamon, and chopped pecans (if using). Sprinkle this mixture generously over the boiled bagels.
9. Beat the egg and brush it over the bagels for a shiny finish.
10. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Let cool slightly before serving. Enjoy toasted with cream cheese or your favorite spread.