Panera Bread's Frontega Chicken Sandwich (Copycat Recipe)

This delicious Frontega Chicken Sandwich features tender, roasted chicken, creamy basil pesto, and fresh mozzarella, all nestled between slices of hearty, rustic bread. The combination of flavors and textures makes it a satisfying meal that's perfect for lunch or dinner. It's a classic recipe that respects traditional cooking methods and ingredients.

Ingredients:

• 2 slices of rustic ciabatta bread
• 1 cup cooked, shredded chicken breast
• 2 tablespoons basil pesto
• 2 slices fresh mozzarella cheese
• 1/2 cup fresh spinach leaves
• 1 medium tomato, sliced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with basil pesto until well combined. Season with salt and pepper to taste.
3. Slice the ciabatta bread in half horizontally and lightly toast it in the oven for about 5 minutes.
4. Spread the pesto chicken mixture evenly on the bottom half of the toasted ciabatta.
5. Layer the fresh mozzarella slices, spinach leaves, and tomato slices on top of the chicken mixture.
6. Drizzle a little olive oil over the top and season with additional salt and pepper if desired.
7. Place the top half of the ciabatta on the sandwich and return it to the oven for another 5-7 minutes, until the cheese is melted and the sandwich is heated through.
8. Remove from the oven, slice in half, and serve warm.