Panera Bread's Greek Salad (Copycat Recipe)

This vibrant Greek salad is a delightful mix of fresh vegetables, tangy feta cheese, and Kalamata olives, all tossed in a zesty homemade dressing. It's a refreshing dish that captures the essence of Mediterranean flavors, making it perfect for a light lunch or as a side dish. This recipe adheres to traditional culinary principles, ensuring a classic taste without any experimental elements.

Ingredients:

• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.