Panera Bread's Roasted Turkey & Avocado BLT (Copycat Recipe)

This delightful sandwich features layers of roasted turkey, crispy bacon, fresh avocado, and crisp lettuce, all nestled between slices of hearty whole grain bread. The combination of savory turkey and smoky bacon, complemented by creamy avocado and fresh greens, creates a satisfying and flavorful meal perfect for lunch or a light dinner. This recipe stays true to traditional culinary methods and flavor profiles, ensuring a classic taste experience.

Ingredients:

• 2 slices whole grain bread
• 4 ounces roasted turkey breast, sliced
• 2 slices crispy bacon
• 1/2 avocado, sliced
• 1 leaf romaine lettuce
• 2 slices tomato
• Mayonnaise, to taste
• Salt and pepper, to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2. Spread mayonnaise on one side of each slice of bread.
3. Layer the roasted turkey on one slice of bread, followed by the crispy bacon, avocado slices, lettuce, and tomato.
4. Season with salt and pepper to taste.
5. Top with the second slice of bread, mayonnaise side down.
6. Cut the sandwich in half and serve immediately.