Panera Bread's Spinach and Artichoke Soufflé (Copycat Recipe)

This delightful Spinach and Artichoke Soufflé is a creamy, cheesy dish that combines the rich flavors of spinach and artichokes with a light, airy texture. Perfect for brunch or as a savory snack, this recipe stays true to traditional culinary methods, creating a comforting and satisfying dish that mirrors the beloved Panera Bread classic.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a soufflé dish or individual ramekins with olive oil.
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, and mozzarella cheese. Mix until smooth.
4. Add the cooled spinach and chopped artichoke hearts to the cheese mixture. Stir in the eggs, garlic powder, onion powder, salt, and pepper until well combined.
5. Gradually fold in the flour until just incorporated.
6. Pour the mixture into the prepared soufflé dish or ramekins, filling them about three-quarters full.
7. Bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed and golden brown on top.
8. Remove from the oven and let cool for a few minutes before serving.