Panera Bread's Tomato Basil Bread (Copycat Recipe)

This Tomato Basil Bread is a delightful copycat of the beloved Panera Bread version. It's a soft, flavorful loaf infused with the essence of ripe tomatoes and fragrant basil, perfect for pairing with soups or enjoying on its own. The classic combination of ingredients ensures a traditional taste that will transport you to a rustic Italian kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, garlic powder, and onion powder.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Incorporate the chopped sun-dried tomatoes and basil into the dough, kneading until evenly distributed.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
9. Cover and let it rise again for about 30 minutes.
10. Bake in the preheated oven for 30-35 minutes or until golden brown and hollow-sounding when tapped.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.