Papa John's Stuffed Crust Pepperoni Pizza (Copycat Recipe)

Recreate the beloved flavors of Papa John's stuffed crust pepperoni pizza right at home! This recipe features a soft, cheesy stuffed crust that encases gooey mozzarella, topped with zesty marinara sauce, savory pepperoni, and a perfect blend of Italian herbs. It’s a delightful combination of textures and tastes that brings the classic pizza experience to your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/2 cup marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 egg (for egg wash)
• 1 tablespoon grated Parmesan cheese (for topping)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Once the dough has risen, roll it out into a large circle on a floured surface.
7. Place shredded mozzarella cheese around the edge of the dough, fold the dough over the cheese, and pinch to seal it, creating the stuffed crust.
8. Transfer the dough to a greased pizza stone or baking sheet. Spread marinara sauce over the pizza base, leaving the stuffed crust edges clear.
9. Top with pepperoni slices, sprinkle with oregano, garlic powder, and crushed red pepper flakes if desired.
10. Brush the crust with beaten egg and sprinkle with Parmesan cheese.
11. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
12. Remove from the oven, let cool slightly, slice, and enjoy your homemade stuffed crust pizza!