Paprika Chicken with Teriyaki Broccoli and Spaghetti (Creative Twist)

This delightful dish combines tender paprika-seasoned chicken with a savory teriyaki broccoli stir-fry, served over a bed of spaghetti noodles. The addition of aromatic herbs like dried sage and thyme adds depth, while the Worcestershire and soy sauce bring a rich umami flavor. It's a balanced meal that creatively blends traditional elements with a modern twist, perfect for a family dinner.

Ingredients:

• 2 chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 cups broccoli florets
• 3 tablespoons teriyaki sauce
• 8 oz spaghetti noodles
• 1 cup cauliflower florets
• 1 teaspoon dried sage
• 1 teaspoon turmeric
• 1 teaspoon dried thyme
• 1 cup au gratin potatoes (prepared)

Instructions:

1. Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. In a bowl, mix salt, pepper, paprika, onion powder, Worcestershire sauce, and soy sauce. Coat the chicken breasts with the mixture.
3. In a large skillet over medium heat, add a drizzle of oil and cook the seasoned chicken for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest.
4. In the same skillet, add the broccoli and cauliflower florets. Stir-fry for about 5 minutes until bright and tender.
5. Pour the teriyaki sauce over the vegetables and toss to coat. Cook for an additional 2 minutes.
6. Slice the cooked chicken and serve it over the spaghetti noodles. Top with the teriyaki broccoli and cauliflower.
7. Serve with a side of au gratin potatoes for a hearty meal.