Parmesan Butter Baked Asparagus

This dish features tender asparagus spears baked to perfection with a rich and creamy Parmesan butter. The high oven temperature enhances the flavors and gives a delightful crispness while the Parmesan adds a nutty and savory depth. Perfect as a side dish or a light appetizer, this recipe balances traditional Italian flavors with a modern twist.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 4 tbsp unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp lemon zest
• 1/4 tsp black pepper
• Salt to taste

Instructions:

1. Preheat your oven to 600°F (315°C).
2. In a bowl, mix the melted butter, minced garlic, lemon zest, black pepper, and salt.
3. Place the trimmed asparagus on a baking sheet and drizzle the butter mixture over them, tossing to coat evenly.
4. Sprinkle the grated Parmesan cheese over the asparagus.
5. Bake in the preheated oven for 15 minutes or until the asparagus is tender and the cheese is golden.
6. Serve warm as a side dish or appetizer.