Parmesan Herb Chicken with Garlic Roasted Potatoes

This dish features succulent chicken breasts marinated in a zesty Parmesan dressing, paired with crispy garlic roasted potatoes. The balance of flavors from the herbs and the richness of the Parmesan makes it a delightful main course that's both comforting and appealing. This recipe is easy to prepare and perfect for a family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Parmesan dressing
• 1 lb baby potatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the chicken breasts and Parmesan dressing. Let it marinate for at least 30 minutes.
3. In a separate bowl, toss the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and pepper until evenly coated.
4. Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until golden and crispy, flipping halfway through.
5. While the potatoes are roasting, heat a skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
6. Once the chicken is cooked, let it rest for a few minutes before slicing.
7. Serve the chicken alongside the roasted potatoes, garnished with fresh parsley.