Pasta Bake with Hamburger and Veggies

This hearty pasta bake combines traditional Italian flavors with a creative twist. Juicy ground hamburger is paired with a rich pizza sauce, sautéed red peppers, onions, and mushrooms, all baked to perfection with pasta for a comforting dish. It's a great way to enjoy a balanced meal that is both satisfying and appealing.

Ingredients:

• 8 oz pasta (penne or rigatoni)
• 1 lb ground hamburger
• 1 jar (24 oz) pizza sauce
• 1 red bell pepper, diced
• 1 medium onion, chopped
• 1 cup mushrooms, sliced
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until softened, about 5 minutes.
4. Add the sliced mushrooms and cook for an additional 3 minutes until they are tender.
5. Add the ground hamburger to the skillet, breaking it up with a spoon. Season with salt, pepper, and Italian seasoning. Cook until the meat is browned and cooked through, about 7-10 minutes.
6. Stir in the pizza sauce and cooked pasta until well combined.
7. Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Let cool for a few minutes before serving.