Pasta with Cherry Tomato and Garlic Sauce

This delightful Pasta with Cherry Tomato and Garlic Sauce combines the sweetness of ripe cherry tomatoes with the aromatic essence of garlic, creating a perfectly balanced dish. The addition of vegetable stock enhances the flavors while providing a comforting, hearty feel. This recipe respects traditional Italian culinary principles while incorporating a touch of creativity with fresh herbs and a hint of chili for a mild kick, making it suitable for a variety of dietary preferences.

Ingredients:

• 200g pasta (spaghetti or penne)
• 300g cherry tomatoes, halved
• 4 cloves garlic, thinly sliced
• 1 cup vegetable stock
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until fragrant and golden, about 1-2 minutes.
3. Add the halved cherry tomatoes to the skillet and cook until they begin to soften, about 5-7 minutes. Pour in the vegetable stock and let simmer for another 3-4 minutes, allowing the flavors to meld.
4. Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh basil and grated Parmesan cheese if desired.