Pasta with Tomato Pesto and Passata

This delightful pasta dish combines the rich, tangy flavors of passata with a vibrant tomato pesto, creating a comforting yet sophisticated meal. The blend of fresh basil, garlic, and Parmesan in the pesto adds a unique twist to the traditional tomato sauce, making it a perfect dish for any pasta lover. It's easy to prepare and meets vegetarian dietary requirements.

Ingredients:

• 300 g pasta of choice
• 200 ml passata
• 100 g tomato pesto
• 2 cloves garlic, minced
• 50 g Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the passata and bring to a simmer. Season with salt and pepper.
4. Stir in the tomato pesto and let the sauce cook for another 5 minutes to meld the flavors.
5. Add the cooked pasta to the skillet and toss to coat well with the sauce.
6. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.