Peach-Apple Breakfast Bread

This delightful Peach-Apple Breakfast Bread combines the sweetness of fresh peaches and golden delicious apples, creating a moist and flavorful loaf perfect for a Sunday breakfast. The natural sweetness of the fruits shines through, complemented by a tender crumb from the eggs and flour. This recipe is simple and wholesome, making it a great choice for a family gathering or a cozy morning at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh peaches, diced
• 1 cup fresh golden delicious apples, diced
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and then mix in the sugar and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
5. Fold in the diced peaches and apples gently until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.