Peach Balsamic Vinegar Reduction Glaze

This Peach Balsamic Vinegar Reduction combines the sweet, juicy essence of ripe peaches with the tangy depth of balsamic vinegar, creating a luxurious glaze perfect for drizzling over grilled meats or roasted vegetables. Its delightful balance of flavors and smooth texture make it a versatile condiment that elevates any dish while remaining easy to prepare.

Ingredients:

• 2 ripe peaches, pitted and diced
• 1 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme leaves

Instructions:

1. In a medium saucepan, combine the diced peaches, balsamic vinegar, honey, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and allow the mixture to simmer for about 20-25 minutes, or until it thickens and the peaches break down.
4. Remove the saucepan from heat and stir in the fresh thyme and olive oil for added flavor.
5. Let the glaze cool slightly before straining it through a fine-mesh sieve if you prefer a smooth consistency, or leave it chunky for a more rustic texture.
6. Store in an airtight container in the refrigerator for up to one week.