Peanut Butter Burger with Cucumber Mash

This creative twist on a classic burger combines the richness of peanut butter with the freshness of cucumber. The creamy peanut butter adds a nutty depth to the juicy beef patty, while the cucumber mash provides a refreshing contrast. Served with a side of buttery mashed potatoes, this dish is a delightful balance of flavors and textures, perfect for a satisfying dinner. It respects traditional cooking methods while introducing an unexpected combination that works beautifully.

Ingredients:

• 1 lb ground beef
• 1/4 cup creamy peanut butter
• 1 cucumber, peeled and diced
• 1/2 cup Greek yogurt
• 2 cups mashed potatoes (prepared with butter and milk)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Lettuce leaves for serving
• Buns for serving

Instructions:

1. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into patties.
2. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side or until cooked through.
3. While the burgers are cooking, prepare the cucumber mash. In a bowl, combine diced cucumber, Greek yogurt, and a pinch of salt. Mash lightly with a fork to combine, leaving some texture.
4. Once the burgers are done, spread a tablespoon of peanut butter on each patty while still warm.
5. Assemble the burgers by placing the peanut butter-topped patty on a bun, adding lettuce, and a generous spoonful of cucumber mash.
6. Serve with creamy mashed potatoes on the side.