Penne with Radicchio, Bacon, and Basil

This delightful dish combines the bitterness of radicchio with the savory crunch of bacon, all tossed with al dente penne and fresh basil. The olive oil adds a silky richness, while the contrasting flavors create a satisfying and hearty pasta dish perfect for any dinner table. It's a balanced meal that respects traditional Italian cooking while introducing a modern twist with the addition of radicchio.

Ingredients:

• 400g penne pasta
• 150g radicchio, chopped
• 100g bacon, diced
• 3 tablespoons olive oil
• 1/2 cup fresh basil leaves, torn
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. 1. Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes.
3. 3. Add the chopped radicchio to the skillet and sauté for 3-4 minutes until it begins to wilt.
4. 4. Add the drained penne to the skillet, tossing to combine with the bacon and radicchio. If the mixture seems dry, add some reserved pasta water to achieve the desired consistency.
5. 5. Stir in the fresh basil and season with salt and pepper to taste.
6. 6. Serve hot, topped with grated Parmesan cheese if desired.