Pepperoni Apple Spring Rolls

These Pepperoni Apple Spring Rolls combine the savory richness of pepperoni with the sweet, crisp freshness of apples, all wrapped in a light, crispy spring roll shell. This dish offers a delightful contrast of flavors and textures, making it a unique appetizer or snack. Perfect for those looking to explore innovative yet sensible flavor combinations.

Ingredients:

• 8 spring roll wrappers
• 1 cup thinly sliced pepperoni
• 1 medium apple, cored and thinly sliced (preferably a sweet variety like Fuji or Honeycrisp)
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. In a bowl, combine the sliced apples with honey, cinnamon, salt, and pepper. Mix well to coat the apples evenly.
2. Lay a spring roll wrapper on a clean surface, with one corner pointing towards you. Place a few slices of pepperoni and a small handful of the apple mixture in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form a spring roll. Repeat with the remaining wrappers and filling.
4. Heat olive oil in a large skillet over medium heat. Once hot, add the spring rolls in batches, frying until golden brown and crispy, about 2-3 minutes on each side.
5. Remove from the skillet and drain on paper towels to remove excess oil. Serve warm with sweet chili sauce for dipping.