Pesto Chicken and Broccoli Rice Bowl

This Pesto Chicken and Broccoli Rice Bowl beautifully marries tender chicken breast with vibrant broccoli and red bell pepper, all tossed in a fragrant pesto sauce. It’s a wholesome dish that offers a delightful mix of flavors and textures, combining the creaminess of cheese with the nuttiness of rice. Perfect for a satisfying dinner, this recipe is not only delicious but also easy to prepare, making it ideal for a weeknight meal.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup cooked rice (white or brown)
• 1/2 cup pesto sauce
• 1/2 cup shredded cheese (mozzarella or parmesan)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the heat and let it rest.
4. In the same skillet, add the broccoli and red bell pepper. Sauté for about 3-4 minutes until the vegetables are tender but still vibrant.
5. Slice the cooked chicken and return it to the skillet with the vegetables. Add the cooked rice and pesto sauce, stirring to combine everything evenly.
6. Transfer the mixture to a baking dish, sprinkle the shredded cheese on top, and bake for 10-15 minutes until the cheese is melted and bubbly.
7. Serve warm and enjoy your delicious Pesto Chicken and Broccoli Rice Bowl!