Pimiento Cheese with a Twist

This Pimiento Cheese recipe combines the classic Southern flavors with a hint of creativity. Creamy, tangy cheese is blended with roasted red peppers and a touch of smoked paprika, delivering a delightful balance of richness and smokiness. Perfect as a dip or spread, it's an appealing option for appetizers or snacks, catering to both traditional and adventurous palates.

Ingredients:

• 8 oz sharp cheddar cheese, grated
• 4 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup roasted red peppers, chopped
• 1/4 cup diced green onions
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese until well blended.
2. Add the mayonnaise, roasted red peppers, diced green onions, smoked paprika, garlic powder, and cayenne pepper (if using).
3. Mix all ingredients until thoroughly combined. Season with salt and pepper to taste.
4. Transfer the pimiento cheese to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve chilled with crackers, bread, or fresh vegetables.