Pizza Hut's Breadsticks (Copycat Recipe)

These Pizza Hut-inspired breadsticks are soft, buttery, and seasoned to perfection, making them a delightful appetizer or side dish. With a golden crust and a hint of garlic and herbs, they are perfect for dipping in marinara sauce. This recipe stays true to traditional cooking methods and flavor combinations, ensuring a comforting and satisfying experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 3/4 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup unsalted butter, melted
• Marinara sauce for dipping (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips, about 1 inch wide and 6 inches long.
8. Place the strips on a greased baking sheet, leaving space between each stick.
9. Brush the melted butter over the breadsticks and sprinkle with garlic powder and Italian seasoning.
10. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Remove from the oven and serve warm with marinara sauce for dipping.