Pizza Hut's Cheesy Bites Pizza (Copycat Recipe)

This delightful Cheesy Bites Pizza captures the essence of the beloved original with its soft, cheesy crust and rich tomato sauce. Each bite is filled with gooey cheese, perfectly complemented by a medley of savory toppings. This recipe is crafted with traditional ingredients and methods, ensuring a comforting and satisfying pizza experience that meets classic culinary standards.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 3/4 cup warm water (110°F)
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup pizza sauce
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup assorted pizza toppings (pepperoni, bell peppers, mushrooms, etc.)

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Once the dough has risen, punch it down and roll it out into a large circle or rectangle, about 1/2 inch thick.
7. Using a round cutter, cut out small circles around the edge of the dough to create the cheesy bites. Place a small amount of mozzarella and ricotta cheese in each circle and pinch to seal.
8. Spread the pizza sauce evenly over the base of the pizza, leaving the cheesy bites exposed.
9. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce, and add your desired toppings.
10. Sprinkle the oregano, garlic powder, and onion powder over the top.
11. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
12. Remove from the oven, let cool slightly, and slice to serve.