Pizza Hut's Hawaiian Pizza (Copycat Recipe)

This classic Hawaiian pizza features a delightful combination of sweet pineapple and savory ham atop a perfectly baked crust, smothered in rich tomato sauce and melted mozzarella cheese. It's a beloved favorite that brings together the best of both worlds—sweet and savory—making it a perfect dish for any pizza lover. This recipe stays true to traditional pizza-making methods and ingredients, ensuring a delicious and satisfying meal.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (canned or fresh)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the crust.
8. Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the diced ham and pineapple chunks on top.
9. Sprinkle dried oregano and garlic powder over the toppings for added flavor.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
11. Remove from the oven, let cool for a few minutes, slice, and serve hot.