Pizza Hut's Pasta Primavera (Copycat Recipe)

This Pasta Primavera is a delightful, colorful dish that brings together a medley of fresh vegetables and pasta in a light, creamy sauce. The combination of bell peppers, zucchini, and broccoli offers a satisfying crunch, while the al dente pasta provides a perfect base. This recipe captures the essence of the beloved restaurant dish, making it a comforting and wholesome meal for any occasion.

Ingredients:

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (red or yellow), sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sauté for an additional minute until fragrant.
4. Stir in the sliced bell pepper, zucchini, and broccoli florets. Cook for about 5-7 minutes until the vegetables are tender-crisp.
5. Add the cherry tomatoes and cook for another 2-3 minutes.
6. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
7. Season with salt and pepper to taste. Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
8. Serve hot, garnished with fresh basil.