Pomegranate Whipped Feta Dip with Walnuts and Apples

This delightful pomegranate whipped feta dip combines the creamy tang of feta cheese with the sweetness of pomegranate, crunchy walnuts, and crisp apple slices. It's a perfect balance of flavors and textures, making it an ideal appetizer or snack. This dish is vegetarian and can be made gluten-free by ensuring all ingredients are certified gluten-free.

Ingredients:

• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 1/2 cup pomegranate seeds
• 1/4 cup walnuts, chopped
• 1 apple, cored and sliced (preferably a crisp variety like Honeycrisp or Granny Smith)
• 1 tablespoon honey (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a mixing bowl, combine the crumbled feta cheese, cream cheese, and Greek yogurt. Using a hand mixer or food processor, blend until smooth and creamy.
2. Fold in the pomegranate seeds and chopped walnuts, reserving a few for garnish.
3. Drizzle in the olive oil and mix until well combined. Season with salt and pepper to taste.
4. If desired, add honey for extra sweetness and blend until incorporated.
5. Transfer the whipped feta dip to a serving bowl and garnish with reserved walnuts and fresh mint leaves.
6. Serve with apple slices for dipping.