Pomegranate Whipped Feta with Honey and Herbs

This Pomegranate Whipped Feta combines the creamy texture of whipped feta cheese with the vibrant sweetness of pomegranate and a touch of honey. Finished with fresh herbs, it creates a balance of flavors that is both traditional and creatively modern. This dish is perfect as a dip or spread, meeting dietary needs while being a delightful addition to any appetizer spread.

Ingredients:

• 8 oz feta cheese, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons honey
• 1/2 cup pomegranate seeds
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the crumbled feta cheese, Greek yogurt, honey, olive oil, and lemon juice. Blend until smooth and creamy.
2. Transfer the whipped feta to a serving bowl, and gently fold in the pomegranate seeds and chopped herbs.
3. Season with salt and pepper to taste.
4. Drizzle with a little extra honey and olive oil, if desired, and garnish with additional pomegranate seeds and herbs.
5. Serve with pita chips, fresh vegetables, or as a spread for sandwiches.