Popeyes Louisiana Kitchen Cajun Fries (Copycat Recipe)

These Cajun fries are a crispy, flavorful side dish that captures the essence of Popeyes Louisiana Kitchen. Seasoned with a blend of traditional Cajun spices, they offer a perfect balance of heat and flavor, making them an irresistible accompaniment to any meal. This recipe is straightforward and adheres to classic cooking methods, ensuring a delicious result that meets dietary preferences.

Ingredients:

• 4 large russet potatoes
• 4 cups vegetable oil (for frying)
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Instructions:

1. Peel the potatoes and cut them into thin strips to form fries.
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
3. Drain the fries and pat them dry with a clean kitchen towel.
4. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. While the oil is heating, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, oregano, and thyme in a small bowl.
6. Fry the potatoes in batches, cooking them for about 4-5 minutes or until golden brown and crispy.
7. Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle the spice mixture over the fries and toss to coat evenly.
8. Serve immediately and enjoy your homemade Cajun fries!