Popeyes Louisiana Kitchen Chicken Sandwich (Copycat Recipe)

This classic chicken sandwich captures the essence of the beloved Popeyes Louisiana Kitchen Chicken Sandwich, featuring a crispy, seasoned fried chicken breast, tangy pickles, and a creamy mayonnaise, all nestled between a soft, buttery brioche bun. The combination of spices and textures creates a satisfying and flavorful experience that is sure to please any chicken lover.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 4 brioche buns
• 4 tablespoons mayonnaise
• 8 dill pickle slices

Instructions:

1. In a bowl, combine the buttermilk with a pinch of salt and soak the chicken breasts for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, ensuring an even coating.
5. Carefully place the coated chicken in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
6. Remove the fried chicken and place on a paper towel-lined plate to drain excess oil.
7. Toast the brioche buns lightly in the same oil or on a skillet until golden.
8. Spread a tablespoon of mayonnaise on the bottom half of each bun, add two pickle slices, and top with the fried chicken breast. Cover with the top half of the bun.
9. Serve immediately and enjoy your homemade Popeyes-inspired chicken sandwich!