Popeyes Louisiana Kitchen Jambalaya (Copycat Recipe)

This hearty and flavorful jambalaya captures the essence of classic Louisiana cooking, featuring a delightful blend of spices, tender chicken, smoky sausage, and fresh vegetables. It's a one-pot dish that brings warmth and comfort, perfect for family gatherings or a cozy dinner at home. This recipe stays true to traditional methods and flavor combinations, ensuring a satisfying and authentic experience.

Ingredients:

• 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 pound smoked sausage, sliced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Chopped green onions for garnish

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chicken pieces and sausage, cooking until browned, about 5-7 minutes.
2. Add the diced onion, bell pepper, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
5. Remove the bay leaf and fluff the jambalaya with a fork. Adjust seasoning if necessary.
6. Serve hot, garnished with chopped green onions.