Popeyes Louisiana Kitchen Spicy Chicken (Copycat Recipe)

This classic recipe captures the bold, spicy flavors of Popeyes Louisiana Kitchen's famous fried chicken. Marinated in a blend of buttermilk and spices, the chicken is coated in a seasoned flour mixture that delivers a crispy, flavorful crust. Perfectly seasoned and fried to golden perfection, this dish is a true comfort food that brings the taste of Louisiana right to your kitchen.

Ingredients:

• 4 pieces of chicken (legs and thighs recommended)
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine buttermilk and hot sauce. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
2. In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, thyme, and oregano.
3. Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating.
4. In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add chicken pieces, frying in batches if necessary to avoid overcrowding.
5. Fry chicken for about 15-18 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. Remove chicken and drain on paper towels. Let rest for a few minutes before serving.