Pork Steaks with Apple-Mushroom Yogurt Sauce

This savory dish features tender pork steaks seared to perfection and topped with a luscious apple-mushroom yogurt sauce. The sweetness of the apples and the earthiness of the mushrooms create a delightful contrast, while the yogurt adds a creamy tang. It's a balanced meal that brings together traditional flavors with a creative twist, making it perfect for a comforting dinner.

Ingredients:

• 4 pork steaks
• 2 apples, diced
• 1 cup mushrooms, sliced
• 1 cup plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the pork steaks with salt, pepper, and dried thyme.
2. Sear the pork steaks for about 4-5 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest.
3. In the same skillet, add the diced apples and sliced mushrooms. Cook for about 5-7 minutes, or until the mushrooms are tender and the apples are slightly caramelized.
4. Stir in the apple cider vinegar and cook for an additional minute.
5. Remove from heat and let cool slightly, then mix in the yogurt until well combined.
6. Serve the pork steaks topped with the apple-mushroom yogurt sauce and garnish with fresh parsley.