Pretzel Chicken with Mustard-Cheddar Sauce

This Pretzel Chicken recipe combines the crunch of traditional pretzel crust with juicy chicken, perfectly complemented by a tangy mustard-cheddar sauce. The dish balances classic flavors with a creative twist, creating a delightful experience for your taste buds. It's a savory meal that's both comforting and satisfying, perfect for a weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups pretzel crumbs
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1/2 cup Dijon mustard
• 1/4 cup heavy cream
• 2 tablespoons honey
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs until well combined.
4. Place the pretzel crumbs in a third shallow bowl.
5. Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with pretzel crumbs. Ensure the chicken is well-coated.
6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
8. While the chicken is baking, prepare the mustard-cheddar sauce. In a saucepan, combine Dijon mustard, heavy cream, honey, and shredded cheddar cheese over medium heat. Stir until the cheese is melted and the sauce is smooth.
9. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
10. Serve the chicken drizzled with the mustard-cheddar sauce and garnish with fresh parsley.