Pumpernickel Tea Sandwiches with Raw Onion and Herb Butter

These delightful tea sandwiches feature the rich, earthy flavor of pumpernickel bread complemented by the sharpness of raw onion and a creamy, herb-infused butter spread. Perfect for afternoon tea or a light lunch, they balance traditional elements with a creative twist, making them both appealing and satisfying.

Ingredients:

• 8 slices pumpernickel bread
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 small raw onion, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the softened butter with chopped chives, parsley, dill, salt, and pepper. Mix until well blended.
2. Spread a generous layer of the herb butter on one side of each slice of pumpernickel bread.
3. Layer the thinly sliced raw onion on half of the buttered slices.
4. Top with another buttered slice of pumpernickel, butter side down, to create a sandwich.
5. Cut the sandwiches into quarters or triangles for serving.
6. Arrange on a platter and serve immediately, or refrigerate until ready to serve.