Radish and Carrot Slaw with Cabbage and Green Onions

This vibrant Radish and Carrot Slaw combines the crispness of fresh radishes, the sweetness of carrots, and the crunch of cabbage, all brightened with zesty green onions. Tossed in a light vinaigrette, this dish is refreshing and perfect as a side or a light lunch. The balance of flavors and textures creates a delightful experience while being vegetarian and gluten-free.

Ingredients:

• 1 cup radishes, thinly sliced
• 1 cup carrots, grated
• 2 cups green cabbage, shredded
• 1/2 cup green onions, chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey (or maple syrup for vegan option)
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions:

1. In a large bowl, combine the radishes, carrots, cabbage, and green onions.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld.
5. Before serving, sprinkle with sesame seeds if using.