Raising Cane's Cane's Sauce (Copycat Recipe)

This copycat recipe brings the beloved Cane's Sauce from Raising Cane's right to your kitchen. With its creamy texture and a perfect balance of tangy, savory, and slightly sweet flavors, this sauce is ideal for dipping crispy chicken fingers or fries. It’s simple to make and uses traditional ingredients to create a deliciously familiar taste that everyone will love.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon lemon juice

Instructions:

1. In a medium bowl, combine the mayonnaise and ketchup.
2. Add the Worcestershire sauce, garlic powder, black pepper, paprika, salt, and lemon juice.
3. Whisk all the ingredients together until smooth and well combined.
4. Taste and adjust seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve as a dipping sauce for chicken fingers, fries, or your favorite snacks.