Raising Cane's Chicken Combo (Copycat Recipe)

This classic recipe captures the essence of Raising Cane's famous Chicken Combo, featuring crispy fried chicken tenders paired with a flavorful dipping sauce, crinkle-cut fries, and a refreshing coleslaw. The tender chicken is marinated for maximum flavor and coated in a seasoned breading, ensuring a crunchy exterior and juicy interior. Perfect for a satisfying meal that brings the taste of the restaurant right to your kitchen!

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup crinkle-cut fries
• Oil for frying
• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken tenders and marinate for at least 1 hour in the refrigerator.
2. In a separate bowl, place the flour. Dredge each marinated chicken tender in the flour, shaking off excess.
3. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
4. Prepare the dipping sauce by mixing mayonnaise, ketchup, Worcestershire sauce, garlic powder, and lemon juice in a bowl. Set aside.
5. Cook crinkle-cut fries according to package instructions until crispy.
6. For the coleslaw, in a large bowl, combine shredded cabbage and carrots. In a small bowl, whisk together apple cider vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to combine.
7. Serve the chicken tenders with crinkle-cut fries, coleslaw, and dipping sauce on the side.