Raising Cane's Chicken Fingers (Copycat Recipe)

This copycat recipe captures the essence of Raising Cane's famous chicken fingers, featuring tender, juicy chicken coated in a perfectly seasoned, crispy batter. Paired with a classic dipping sauce, this dish is a delightful combination of crunch and flavor that will remind you of the beloved fast-food favorite. It’s a straightforward recipe that adheres to traditional cooking methods, ensuring a satisfying meal for any occasion.

Ingredients:

• 1 pound chicken tenderloins
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper to create the seasoned flour mixture.
2. Pour the buttermilk into another bowl.
3. Dip each chicken tenderloin into the buttermilk, allowing any excess to drip off, then dredge in the seasoned flour mixture until fully coated. Shake off any excess flour.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Carefully add the coated chicken tenderloins to the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
6. Remove the chicken fingers from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.