Raising Cane's Chicken Sandwich (Copycat Recipe)

This copycat recipe captures the essence of Raising Cane's famous chicken sandwich, featuring a perfectly fried chicken breast, a soft bun, and a tangy, creamy sauce. The combination of crispy chicken and fresh toppings creates a delightful texture and flavor that is both satisfying and comforting. This recipe is straightforward, making it accessible for home cooks while staying true to traditional cooking methods.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 4 hamburger buns
• 1 cup shredded lettuce
• 1/2 cup sliced pickles
• 1/2 cup Cane's sauce (mix of mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper)

Instructions:

1. Marinate the chicken breasts in buttermilk for at least 1 hour, preferably overnight.
2. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the seasoned flour, ensuring an even coating.
4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
6. Remove the chicken from the oil and let it drain on paper towels.
7. Toast the hamburger buns lightly on the grill or in a toaster.
8. Assemble the sandwiches by placing the fried chicken on the bottom half of the bun, adding lettuce, pickles, and a generous drizzle of Cane's sauce. Top with the other half of the bun.
9. Serve immediately and enjoy your homemade Raising Cane's chicken sandwich!