Raising Cane's Coleslaw (Copycat Recipe)

This classic coleslaw recipe captures the creamy, tangy flavor and crunchy texture of Raising Cane's signature side dish. Made with fresh cabbage and carrots, it's tossed in a delicious dressing that balances sweetness and tang, making it the perfect accompaniment to fried chicken or sandwiches. This coleslaw is easy to prepare and can be made ahead of time, ensuring a refreshing side for any meal.

Ingredients:

• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and carrots, and toss until everything is well coated.
4. Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled as a side dish.