Raising Cane's Crinkle-Cut Fries (Copycat Recipe)

These crinkle-cut fries are crispy on the outside and fluffy on the inside, perfectly seasoned to replicate the beloved flavor of Raising Cane's. Ideal as a side dish or snack, they are made using traditional frying methods and simple ingredients, ensuring a classic taste that everyone will enjoy.

Ingredients:

• 4 large russet potatoes
• vegetable oil for frying
• salt to taste
• optional: garlic powder, paprika for seasoning

Instructions:

1. Peel the russet potatoes and cut them into crinkle-cut shapes using a crinkle cutter or knife.
2. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
3. Drain the potatoes and pat them dry with a clean kitchen towel.
4. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
5. Carefully add the crinkle-cut fries in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
6. Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and any additional seasonings like garlic powder or paprika if desired.
7. Serve hot and enjoy!