Raising Cane's Kid's Meal (Copycat Recipe)

This copycat recipe captures the essence of Raising Cane's Kid's Meal, featuring crispy chicken tenders served with a side of crinkle-cut fries and a refreshing drink. The chicken is marinated and coated in a seasoned breading, ensuring a crunchy exterior and juicy interior, while the fries are perfectly golden and crispy. This meal is perfect for kids and adults alike, offering familiar flavors and comforting textures.

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup crinkle-cut frozen fries
• Vegetable oil for frying

Instructions:

1. In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken tenders and marinate for at least 30 minutes.
2. In a separate bowl, place the flour. Remove the chicken from the marinade, allowing excess to drip off, and dredge in the flour, ensuring an even coating.
3. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
4. Meanwhile, bake the crinkle-cut fries according to package instructions until crispy.
5. Serve the chicken tenders with fries on the side, and enjoy with your favorite dipping sauce.