Raising Cane's Sweet Tea (Copycat Recipe)

This classic Southern sweet tea recipe captures the refreshing and sweet flavor profile that Raising Cane's is known for. Brewed to perfection, this tea is sweetened with just the right amount of sugar, making it the perfect accompaniment to any meal or a refreshing drink on a hot day. It's simple to make and embodies the traditional Southern hospitality.

Ingredients:

• 8 cups water
• 4 black tea bags
• 1 cup granulated sugar
• 1 teaspoon baking soda (optional)
• Ice
• Lemon slices (for garnish, optional)

Instructions:

1. In a large pot, bring 8 cups of water to a boil.
2. Once the water is boiling, remove it from heat and add the tea bags. Let them steep for about 5 minutes.
3. Remove the tea bags and stir in the granulated sugar until fully dissolved.
4. If desired, add 1 teaspoon of baking soda to reduce bitterness and enhance the flavor. Stir well.
5. Allow the tea to cool to room temperature, then refrigerate until chilled.
6. Serve over ice and garnish with lemon slices if desired.