Red Lobster's Cheddar Bay Biscuits (Copycat Recipe)

These Cheddar Bay Biscuits are a delightful, buttery treat that combines the rich flavor of sharp cheddar cheese with a hint of garlic and fresh herbs. Fluffy and tender, they are perfect as a side dish or appetizer, bringing a taste of the sea to your table. This recipe stays true to traditional cooking methods and is sure to please any crowd.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup whole milk
• 1/4 cup chopped fresh parsley
• 1/4 cup melted butter (for brushing)
• 1/2 teaspoon garlic powder (for topping)
• 1/4 teaspoon salt (for topping)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and paprika.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped parsley until evenly distributed.
5. Pour in the milk and mix until just combined. Do not overmix.
6. Using a spoon or ice cream scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
8. While the biscuits are baking, combine the melted butter, garlic powder, and salt in a small bowl.
9. Once the biscuits are done, brush the tops with the garlic butter mixture immediately after removing them from the oven.
10. Serve warm and enjoy!