Red Lobster's Ultimate Feast (Copycat Recipe)

Indulge in a seafood lover's dream with this classic copycat recipe of Red Lobster's Ultimate Feast. Featuring succulent lobster tail, tender shrimp, and savory crab legs, this dish is a celebration of fresh flavors and textures. Perfectly seasoned and served with melted butter, it's a delightful meal that captures the essence of coastal dining. This recipe adheres to traditional cooking methods and is sure to impress at any dinner table.

Ingredients:

• 2 lobster tails
• 1 pound of snow crab legs
• 1 pound of shrimp, peeled and deveined
• 4 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 teaspoon of Old Bay seasoning
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil. Add the snow crab legs and cook for about 5-7 minutes until heated through. Remove and set aside.
3. In the same pot, add the lobster tails, cut side up, and steam for about 8-10 minutes until the meat is opaque and cooked through.
4. In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and Old Bay seasoning, stirring for about 1 minute until fragrant.
5. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until pink and opaque.
6. To serve, arrange the lobster tails, crab legs, and shrimp on a large platter. Drizzle with the garlic butter and garnish with lemon wedges.